SWEET POTATO BREAD & MUFFINS

For bread: place all ingredients in a mixing bowl and mix thoroughly. Place in a bread machine pan and bake on fast cooking cycle with medium baking control.

For muffins: In a large bowl combine all flours, milk powder, salt, baking soda, guar gum, yeast and mix well. Set aside. Combine remaining ingredients in a bowl and mix well until blended. Add dry ingredients and mix well. Spoon in to greased muffin tins and let rise for 30min….bake at 350F for 20-24 mins. …makes 18 med sized muffins.

 

Ingredients

3/4 c brown rice flour
2 1/4 tsp guar gum
1/2 c white rice flour
2 1/2 tsp quick rising yeast
1/2 c sweet potato flour
3 eggs
1/2 c tapioca flour
1/3 c liquid honey
1/2 c potato starch flour
1 tsp vinegar
1/3 c+2 tbsp milk powder
7/8 c warm water
1 tsp salt
3 tbsp canola oil

Submitted by:
Shirley Stewart
Co-President Peterborough Chapter of Canadian Celiac Association